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Ricotta Seirass

  • Seirass reale ricotta cheese supplier london cibodeli

A fresh ricotta made with cow’s whey and sheep’s whey in the Piedmontese way. The taste is round, lactic, creamy and dolce. The aftertaste is lactic with long
hints of grass and herbs. The traditional and basic ingredient in Italian ravioli and panzerotti. Excellent as prime ingredient in cannelloni.

Product Type
Code
20943
Pasteurised/Unpasteurised
Pasteurised
Region
Piedmont
Weight
20943: 250g
Minimum order
1 piece; also in tray with 4 pieces x 250g (cod 20942)