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Capperi di Racale al Sale Marino

  • Capperi di Racale al Sale Marino

Capers from Racale, hand-harvested, washed, matured in salt for 3-4 months, dried and preserved with sea salt. Delicious with green or potatoes salad,
in fish and meat recipes, in pasta sauces. In Salento they are used to prepare “pittule”: fried bread dough flavoured with cherry tomatoes, capers and anchovies.

Product Type
Code
93938
Region
Puglia
Weight
230g
Minimum order
1 box with 6 pieces