Sandro and Silvio Piovesan continue the craft family started by his father Joseph in the sixties. Silvio follows the administration and the trade. Sandro instead follows the entire production process, from the selection of raw materials - only fresh meat from heavy pigs born, raised and slaughtered in Italy - the seasoning. Maturing takes place in rooms with controlled temperature and humidity, ventilated with air that descends from the valley of the Piave river. The air, the choice of raw materials and leather give the products of the brothers Piovesan unique aromas and flavors and unmistakable.
Pepita del Piave
Small sopressa covered with special mixture of spices and aromas. The taste is sweet and delicately spicy. Very nice in antipasto dishes especially with some
pickled vegetables and speck. Excellent in sandwiches with some green lettuce, provolone and drops of olive oil.