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Salamino di Cinghiale

Salamino al Cinghiale - wild boar

Small salami made with pork and boar meat in Trento area, cured at least 60 days. The taste is meaty, round, full to the palate. The aftertaste is meaty with
long notes of spices, herbs, earth and forest. Beautiful as a starter especially when combined with some crusty bread and antipasti like smoked artichokes.

Product Type
Trentino Alto Adige
250g approx
Minimum order
1; available also venison (82337) and roe deer (82338)