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Strolghino piacentino

Strolghino piacentino cibo valsana cheese suppliers london521

A excellent salami made with the trimmings from the Culatello, cured for 20 days. The taste is sweet, delicate to the palate, slightly meaty, aromatic, pleasant
and round. The aftertaste is round, delicate, perfumed with hints of herbs and wine.

Product Type
Code
78247
Region
Emilia Romagna
Weight
400g approx
Minimum order
1 piece; available also vacuum packed (78268)