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Ventricina Calabrese Rossa Piccante

Ventricina madeo cibo valsana suppliers london

A typical salami produced in Calabria. The meat is blended with red pepper and local red chilies. The taste is piccante, strong
to the palate, meaty and round. The aftertaste is round, piccante with notes of garlic. Very nice in a sandwich with some
fresh mozzarella or with a Canestrato. Great on the top of a pizza.

Product Type
Code
82548
Region
Calabria
Weight
1.8kg approx
Minimum order
1 piece