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Valtellina Casera stagionato

Valtellina Casera DOP stagionato

DOP cheese produced in Valtellina and matured for at least 6 months. The taste is sweet, aromatic, with notes of
mushrooms and dried fruit that becomes stronger with the proceeding of the maturation.

Product Type
Code
31143
Pasteurised/Unpasteurised
Pasteurised
Region
Lombardy
Weight
7kg
Minimum order
1/4
Certifications
D.O.P.