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Torta del Casar DOP

Torta del Casar DOP

Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke the rind is soft and delicate, yellow in colour with amber shades, the paste is ivory white with a creamy texture, almost spreadable mild with sensations of grass and animal, particularly lingering; slightly bitter notes derive from the use of the vegetable rennet with the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar" remove the top and serve it in the center of the table almost like a fondue, even hot.

Product Type
Code
40214
Pasteurised/Unpasteurised
Unpasteurised
Region
Spain
Weight
600g
Minimum order
1 piece
Certifications
D.O.P.
Vegetarian