Soft ripened cheese, Made of goat milk, cream, ferments, salt, rennet.
Cylinder shaped with a white coat, edible soft rind
From the goat milk with its typical lightly pungent flavour perfectly combined with the sweetness of the cream.
Bocconcino di Langa takes its origin, with its good aromatic complexity.
In the mouth, the very tender and wet consistency of this little cheese melts revealing lactic, herbal, animal and underbrush feelings.