Our Producers
- Natura Distribuzione - Parco Sereno - Norcia (PG)
Natura Distribuzione was born with the aim of marketing the products of the Coop… - Masserie del Parco - Arsita (TE)
The agricultural cooperative Masserie del Parco was born in 2005. It is constitu… - Nicola Pessolani - Abriola (PZ)
Nicola Pessolani is the sole producer of this Slow Food Presidia cheese. The Pre… - Favella, Corigliano (CS)
Favella has more than 420 hectares of land for the excellence of the land, the m… - Maiorano - Crotone (KR)
The Maiorano farm raises sheep heads from the 800, producing, according to the r… - Cooperativa Rivabianca - Paestum (SA)
The cooperative Rivabianca was born from the initiative of some farmers in the p… - Acquapazza Gourmet - Cetara (SA)
Cetara, in the Amalfi Coast, has been recognized by Unesco for its beauty and la… - Caseificio D&D - Calitri (AV)
Di Cecca dairy is located in Campania, more precisely in Irpinia, very close to… - Eli Prosciutti - Traversetolo (PR)
Eli prosciutti was founded in 2004 by Dalla Bona family, who is involved in the… - Salumificio Grossetti - Strà di Nibbiano (PC)
Salumificio Grossetti is a family company whose history started in the XVII cent… - Casa Graziano - Tizzano Val Parma (PR)
Casa Graziano, surname and name of the founder, is a family company, affiliated… - Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC)
The history of the dairy Mambelli began in a country house in the area of Berti… - Capitelli - Borgonovo Val Tidone (PC)
When the food industry was not yet interested in ham steak production, in the ar… - F.lli Gardini - Forlì (FC)
It all began in the 1950s when Grandparents Filippo and Mentana opened a bakery,… - Artigianquality - Bologna (BO)
Artigianquality is an artisanal firm in city centre of Bologna for the productio… - Pasquini e Brusiani - Bologna (BO)
In Italy, Ennio Pasquini is considered the "Master of Mortadella". Ennio was bor… - Crocedelizia - Soragna (PR)
The history of Crocedelizia is the story of family Carraglia that renews the ha… - La Cicogna - Cicognolo (CR)
The company is run by the Luccini family, it was created to raise awareness of t… - Caseificio Gennari
The history of Dairy Farm Gennari began in 1953 when Sergio and Maria discovered… - BG Villa Bisini Gambetti Modena (MO)
BG corresponds to the initials of the two surnames of the family: Bisini and Gam… - Macelleria Bier - Meduno (PN)
It was founded in 1875 by the great-grandfather Philip and then managed first by… - Coradazzi - San Daniele del Friuli (UD)
The "prosciuttificio Coradazzi" is an artisan entity that is joined with "Consor… - Latteria di Cividale del Friuli - Cividale del Friuli (UD)
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the… - Salumificio Lovison - Spilimbergo del Friuli (PN)
Since 1903 Lovison company have been dedicating all their passion to processing… - Friultrota - San Daniele del Friuli (UD)
Giuseppe Pighin established Friultrota company in 1970. He had always had a pass… - Cosmo Di Russo - Gaeta (LT)
The farm Cosmo Di Russo was born in 2008 when, after Cosmo finished the studies,… - LadyBù - Castrocielo (FR)
LadyBù is a Mozzarella di Bufala Campana DOP produced in Lazio region, in the p… - Leopardi - Ariccia (Rome)
About mid-twenties, near the Hippodrome Capannelle in Rome, the Leopardi family… - Frantoio Bianco - Pontedassio (IM)
A history of joining tradition and innovation makes Frantoio Bianco a true pione… - Francesco Stagnoli - Bagolino (BS)
The true Bagoss is only the one produced by the artisans of Bagolino from where… - Molino Pasini - Mantua
Three generations, 80 years of history, the art of making flour is ingrained in… - Salumificio Lusetti - Suzzara (MN)
Salumificio Lusetti is a family company, founded by the grandfather Umberto Luse… - Carozzi Formaggi - Pasturo (LC)
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal… - Lavialattea - Brignano Gera d Adda (BG)
The story of LaViaLattea started in 1997, when Valentina and Roberto decided to… - Paganoni - Chiuro (SO)
Paganoni was born in the late '80s thanks to Paride Paganoni who bought a small… - Latteria di Chiuro - Chiuro (SO)
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in… - Gastronomia Beltrami - Cartoceto (PU)
The Gastronomia Beltrami are cheese producer and refiner, that is situated in Ca… - Oleificio Angelini - Ascoli Piceno (AP)
Frantoio Angelini was founded in 1874 in an old building in Rua della Vetreria,… - La Meiro - Castelmagno (CN)
Today, Castelmagno is often produced in the valley but there are still "Herdsmen… - Caseificio Tosi - Gattico (NO)
Tosi's cheese farm was born in the 60's, that is established by Santino Tosi who… - Rugger Salumificio - Santena (TO)
It was in 1935 that Attilio Lenti decided to integrate his small artisanal labor… - Caseificio Rosso - Pollone (BI)
Since 1894, Rosa Pidello Rosso has started the production, maturation and tradin… - Caseificio Rabbia - Ruffia (CN)
The "Caseificio Rabbia" is an artisan dairy, that was established between 1860 a… - Fattorie Fiandino - Villafalletto (CN)
In the eighteenth century Stefano Fiandino began the Fiandino's dairy tradition… - Cascina Oschiena - Crova (VC)
The Oschiena Farmstead is one of the oldest in the province of Vercelli, and was… - Caseificio Palazzo
For 60 years and over 3 generations, Caseificio Palazzo Spa has committed to pro… - Azienda Agricola Fratepietro - Cerignola (FG)
The Fratepietro company are very proud of their family tradition and determined… - Salumificio Santoro - Cisternino (BR)
Capocollo of Martina Franca is produced in the heart of Apulia, on the hills cal… - I Contadini - Ugento (LE)
The Trentin farm, now in the third generation, is born in one of the most famous… - CAO Formaggi - Fenosu (OR)
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning She… - Caseificio Debbene - Macomer (NU)
The Debbene Dairy is located in Sardinia, on the plateau of Campeda, in the town… - Agostino - Mirto (ME)
Luisa e Sebastiano Agostino Ninone started their own farm in 1986 where they rai… - Testa Conserve - Porto Palo (AG)
The cooperation between the fisherman Nino Testa and the two Michelin stars chef… - Scyavuru - Ribera (AG)
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name c… - Caseificio Valvo - Enna (EN)
Valvo is a modern dairy perfectly integrated in the rolling landscape of Enna pr… - Casearia Di Venti - Calascibetta (EN)
Located in the territory of Calascibetta, a town with noble traditions, the Di V… - Casearia Passalacqua - Castronovo di Sicilia (PA)
Tuma Persa is a rare cheese, typical of Monti Sicani, an area very rich and fert… - Cooperativa Agricola Tumarrano - Cammarata (AG)
Cooperativa Agricola Tumarrano is located in Cammarata (AG) in the heart of Sici… - Macelleria Savigni - Pavana Pistolese (PT)
There is a small village in the Tuscan-Emilian, where everyone knows Savigni. Pa… - Bernardini Gastone - Cenaia Crespina (PI)
Some customs never grow old, but instead, become traditions. Some flavours can n… - Caseificio Il Forteto - Vicchio (FI)
The farm activity of the cooperative Il Forteto takes place on a farm of about 4… - Macelleria Marini - Ferruccia Agliana (PT)
Macelleria Marini was founded in 1904 by Angelo Marini in the small village of F… - Caseificio Il Fiorino - Roccabegna (GR)
For Fiorino cheeses are a family art. Angela and Simone, today the owners of the… - Savini Tartufi - Montanelli (PI)
Savini is a family who turned its passion into a job. The story of Savini Tartuf… - Fattoria Lischeto - Volterra (PI)
Fattoria Lischeto was founded by Giovanni Cannas in the mid 80s, with the idea t… - Caseificio Cugusi - Montepulciano (SI)
The story of Caseificio Cugusi began in 1962, when Cugusi Raffaele and Maria mov… - Giannarelli
In 1953 Nestore Giannarelli, our father, opened his deli-butcher's in Bedizzano,… - Caseificio degli Altipiani e del Vezzena - Lavarone (TN)
Altipiani del Vezzena Dairy was founded in 2005, from the merging of two dairies… - Caseificio di Predazzo e Moena - Predazzo (TN)
The Dairy of Predazzo and Moena still works in the traditional way. The milk is… - Fratelli Corra' - Smarano (TN)
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-g… - Trentingrana - Caseificio di Rumo (TN)
The "Caseificio di Rumo" is an historical reality for Trentino's Cheese Group be… - Kaserei Patzleiner - Braies (BZ)
David, Elizabeth and their three sons manage the Maso Lechnerhof, an authentic t… - Karl Bernardi - Brunico (BZ)
Everything started when Karl Oberhofer founded his butchery in the "Spitalgasse"… - Latteria Tre Cime - Dobbiaco (BZ)
In 2004 the dairy replaced the old Pusteran dairy, which has retained a part of… - Meggio Roberto - Grigno - Trento (TN)
It was in 1962 when Roberto Meggio began his business venture, opening a small s… - Macelleria CIS Massimo - Ledro (TN)
In the rural communities of the past every family specialized itself in a profes… - Salumificio Bertolin - Arnad (AO)
Salumificio Bertolin was born in 1957, when Guido arrived at Arnad in Valle d'Ao… - Nicoletta - Donnas (AO)
Nicoletta is a family company that was founded in 1988, specializing in the sele… - Latteria Moro Sergio - Oderzo (TV)
The story of Latteria Moro began in 1930 in Oderzo, when Luigi Moro, Sergio's gr… - Malga Verde - Conco (VI)
Maurizio and Cristiano Cortese run Malga Verde since 2003, that is surrounded by… - Ponte Vecchio - Vidor (TV)
Ponte Vecchio is farm run by Italo Curto, cheese-maker since 1974, together with… - Castellan - Rosà (VI)
It was 1969 was when Urbano Castellan and his wife Armida, decided to buy a smal… - Salumificio De Stefani - Valdobbiadene (TV)
Salumi De Stefani was born in 1958 as a butcher's shop in the country, in Guia d… - Caseificio Achille - Velo Veronese (VR)
The story of Dairy Achille dates back to the 20 when the great-grandfather Domen… - Latteria di Camolino - Camolino (BL)
Since 1941 the Dairy in Camolino collects milk from breeders 7 conferring on ave… - Molino Quaglia - Vighizzolo d'Este (PD)
Molino Quaglia is a family business that from 1914 has milled only the finest gr… - La Fattoria di Enrico Cattuzzo - Vedelago (TV)
For forty years, Henry made the cheese in a dairy, but always fond of mountains… - Salumificio dei Castelli - Montecchio Maggiore (VI)
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of… - Latteria Agricansiglio - Fregona (TV)
In December 1938 the Caseificio Cooperativo del Cansiglio was founded in Fregona… - Salumificio Piovesan - Pederobba (TV)
Sandro and Silvio Piovesan continue the craft family started by his father Josep… - Casa Cason - San Pietro in Gù (PD)
Casa Cason is a small company in the province of Padova; with its products it te… - Tenuta Borgoluce - Susegana (TV)
Borgoloce is a company that has made ecological sustainability and biodiversity… - Lebon - Castellavazzo (BL)
The sausage factory Lebon in Castellavazzo (BL) is a company founded in the mid-… - Meggiolaro - Stra (VE)
Meggiolaro is a small handicraft, still family-run, specialized in the productio… - Latteria Perenzin - San Pietro di Feletto (TV)
Emanuela Perenzin is the fourth generation of a family that has been producing… - La Capreria - Montegalda (VI)
La Capreria is a farm located in Montegalda (VI), in a flat area near to Berici… - Yurrita e Hijos - Mutriku
Yurrita and Hijos is a company founded in 1867 by the Yurrita family, which for… - Conservas Codesa
The ANCHOVIES FROM THE CANTABRIAN SEA are known worldwide for it´s special prope… - Cecinas Nieto - Leòn
Cecina de León is one of the most famous spanish smoked ham from beef, produced… - Le Vieux Bourg - Ploeuc sur Lie - Brittanny
"60 years of traditional craftsmanship and quality". This is the motto that repr… - Fromagerie Jacquin - La Vernelle
In the Jacquin family, goat's cheese is a passion that has lasted for nearly 70… - Marcel Petite - Jura
The Comte Marcel Petite is considered by the French one of the most representati…