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  • Gran Pasta - Wheat flour type 00
    Gran Pasta - Wheat flour type 00
    Code: 93739
    Veneto
    Gran Pasta - Wheat flour type 00
    Larder
    Wheat flour of type “00”, ideal for the preparation of any type of fresh pasta,…
    Weight: 1kg
    Minimum Order: 1 piece
  • Panettone - wheat flour for yeast dough
    Panettone - wheat flour for yeast dough
    Code: 93756
    Veneto
    Panettone - wheat flour for yeast dough
    Larder
    Wheat flour of type “OO” ideal for complex productions with several doughs and l…
    Weight: 1kg
    Minimum Order: 1 piece
  • Petra 1 - Wheat Flour type 1 - for bread
    Petra 1 - Wheat Flour type 1 - for bread
    Code: 93740
    Veneto
    Petra 1 - Wheat Flour type 1 - for bread
    Larder
    100% Italian wheat flour ground by very hard stones that do not leave residue. P…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93752)
  • Petra 5 - Wheat Flour type 1 - for sweets
    Petra 5 - Wheat Flour type 1 - for sweets
    Code: 93742
    Veneto
    Petra 5 - Wheat Flour type 1 - for sweets
    Larder
    100% Italian wheat flour stone grounded, the ideal flour in patisserie. Petra 5…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93574)
  • Petra 9 - whole grain Wheat Flour
    Petra 9 - whole grain Wheat Flour
    Code: 93743
    Veneto
    Petra 9 - whole grain Wheat Flour
    Larder
    Petra 9 is a whole-wheat flour ideal for dough with a high fiber and germ conten…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93755)
  • Anchovy Codesa "Limited Series"
    Acciughe Codesa "Limited Series"
    Code: COD1
    Spain
    Acciughe Codesa "Limited Series"
    Larder
    Cantabrian anchovies in extra virgin olive oil. Fillets are boneless and intact,…
    Weight: 55G (35g drained)
    Minimum Order: 1 piece
  • Aceto Balsamico Tradizionale di Modena DOP cibo valsana balsamic suppliers london
    aceto balsamico tradizionale di modena dop - aged 25 years
    Code: 93400
    Emilia Romagna
    D.O.P.
    aceto balsamico tradizionale di modena dop - aged 25 years
    Larder
    The Traditional Balsamic Vinegar of Modena PDO, guaranteed by the Consortium. It…
    Weight: 100ml
    Minimum Order: 1 piece; available also aged 12 years (cod 93401)
  • Active dry Yeast lievito secco spadoni flour supplier london
    Active Dry Yeast
    Code: E46M005
    Emilia Romagna
    Active Dry Yeast
    Flour & Co
    Yeast in micro granules. It does not require reactivation in water, formula with…
    Weight: 1kg bag
    Minimum Order: 1 bag
  • Alici marinate - marinated anchovies
    Alici marinate
    Code: 94114
    Friuli
    Alici marinate
    Larder
    Fillets of anchovies fished in the Mediterranean Sea and marinated by Friul Trot…
    Weight: 2kg
    Minimum Order: 1 piece
  • Alici sotto sale
    Alici sotto sale
    Code: 94003
    Campania
    Alici sotto sale
    Fish
    Anchovies fished in the Gulf of Salerno from March to July, preserved in salt. B…
    Weight: 300g
    Minimum Order: 1 piece
  • Baccalà Delicato 2 kg
    Baccalà Delicato 2kg
    Code: 93695
    Friuli
    No Preservatives
    Baccalà Delicato 2kg
    Larder
    Stockfish from the Northern Atlantic Ocean prepared according to the traditional…
    Weight: 2kg
    Minimum Order: 1 piece; also avilable in 130 g tray (93696)
  • Baccalà Mantecato 1 kg
    Baccalà Mantecato 1kg
    Code: 93690
    Friuli
    No Preservatives
    Baccalà Mantecato 1kg
    Larder
    Baccalà mantecato prepared with stockfish “Ragno” of prime quality (at least 60%…
    Weight: 1kg
    Minimum Order: 1 piece
  • Bottarga di muggine · mullet bottarga cibo valsana fish suppliers london cabras
    Bottarga di Muggine oro di cabras
    Code: 94010
    Sardinia
    Bottarga di Muggine oro di cabras
    Larder
    Bottarga made from mullet roe, salted and matured according to the tradition of…
    Weight: 170g-200g approx
    Minimum Order: 1 piece; also available 140-170 g (94009)
  • Bottarga di tonno - tuna Bottarga
    Bottarga di tonno
    Code: 94141
    Tuscany
    Bottarga di tonno
    Larder
    Salted and dried tuna’s roe, with a slightly salty taste and important sensation…
    Weight: 250g approx
    Minimum Order: 1 piece
  • Ceci chick peas Bartolini
    Ceci Umbri
    Code: chickpeas
    Umbria
    Ceci Umbri
    Larder
    Ceci - dried chick peas
    Weight: 500g
    Minimum Order: 1 bag
  • Pomodorini cherry tomatoes
    cherry tomatoes la fiammante naturally sweet
    Code: POM400
    Campania
    cherry tomatoes la fiammante naturally sweet
    Larder
    Grew up at sun and carefully collected are irresistibly sweet and perfumed. Proc…
    Weight: 400g
    Minimum Order: 24x400g
  • Borlotti Beans
    Fagioli Borlotti
    Code: borlotti
    Umbria
    Fagioli Borlotti
    Larder
    Dried borlotti beans.
    Weight: 500g
    Minimum Order: 1 bag
  • cannellini bartolini
    Fagioli Cannellini
    Code: cannellini
    Umbria
    Fagioli Cannellini
    Larder
    Cannelini beans 
    Weight: 500g
    Minimum Order: 1 bag
  • Fagiolo di Lamon igp
    Fagiolo di Lamon igp
    Code: 93722
    Veneto
    Fagiolo di Lamon igp
    Pulses | Larder
    Ancient traditional bean variety from Feltre, the original i.g.p
    Weight: 500g
    Minimum Order: 1 piece
  • Farina di Mais Biancoperla · Biancoperla Maize Flour cibo valsana suppliers flour lond
    Farina di Mais Biancoperla
    Code: 93705
    Veneto
    Presidia Slow Food
    Farina di Mais Biancoperla
    Larder
    White maize flour tipically used in Treviso area to cook a very creamy polenta.…
    Weight: 1kg
    Minimum Order: 1 piece
  • Farina gialla per polenta di Mais Sponcio
    Farina gialla per polenta di Mais Sponcio
    Code: 93715
    Veneto
    Farina gialla per polenta di Mais Sponcio
    Flour & Co
    An ancient variety of maize from the Dolomiti Bellunesi, naturally impollinated.…
    Weight: 1kg
    Minimum Order: 1 piece
  • spelt farro bartolini
    Farro Umbro Perlato
    Code: spelt
    Umbria
    Farro Umbro Perlato
    Larder
    Farro
    Weight: 500g
    Minimum Order: 1 bag
  • Flour with Vegetable Charcoal carbone vegetale pizza nera black pizza supplier london
    Flour with Vegetable Charcoal
    Code: vc5
    Emilia Romagna
    Flour with Vegetable Charcoal
    Larder
    Vegetable carbon or activated charcoal is a powder obtained from carbonized wood…
    Weight: 5kg sack
    Minimum Order: 1 sack
  • Glutino 5 - sweets
    Glutino 5 - sweets
    Code: 93738
    Veneto
    Gluten Free
    Glutino 5 - sweets
    Larder
    Gluten-free preparation with maize starch, buckwheat flour and rice flour for sw…
    Weight: 1kg
    Minimum Order: 1 piece
  • Delicate Wine Vinegar
    Gustoso Condimento morbido
    Code: 10C
    Emilia Romagna
    Gustoso Condimento morbido
    Larder
    Bitter sweet dressing, “GUSTOSO” acidity 5%, in 0,5 liter “Ampolla” bottle with…
    Weight: 500ml
    Minimum Order: 1 bottle
  • lenticchie di castelluccio igp cibo valsana suppliers pulses london
    Lenticchie di Castelluccio di Norcia
    Code: 93043
    Abruzzo
    I.G.P.
    Lenticchie di Castelluccio di Norcia
    Larder
    Castelluccio Lentils PGI grown on Norcia plateau.
    Weight: 2506
    Minimum Order: 1 pack
  • lenticchie lentils bartolini
    Lenticchie Umbre
    Code: lenticchie
    Umbria
    Lenticchie Umbre
    Larder
    Lenticchie (lentils) small in size and with different colour taints, are soft in…
    Weight: 500g
    Minimum Order: 1 bag
  • Gelatina di vino Marsala fine DOC · marsala wine jelly scyavuru suppliers
    Marsala Gelatina
    Code: 92883
    Sicily
    D.O.P.
    Marsala Gelatina
    Preserves
    A gelatina made with Marsala Fine DOC, one of the most famous sweet wines from S…
    Weight: 230g
    Minimum Order: 1 jar
  • pane nero flour molino spadoni flour supplier london england delivery restaurant
    Mix to prepare 7-grain dark bread
    Code: E10M05
    Emilia Romagna
    Mix to prepare 7-grain dark bread
    Larder
    A balanced mixture of various grains with a high nutritional value that give bre…
    Weight: 5kg
    Minimum Order: 1 sack
  • olio extra vergine belcari tuscany oil
    Olio Extra Vergine di Oliva - Belcari
    Code: belcari-oil
    Tuscany
    Olio Extra Vergine di Oliva - Belcari
    Larder
    The oil that comes from the first "pressing" of the olive solely by mechanical o…
    Weight: 5lt
    Minimum Order: 1 piece
  • Olive Leccine
    Olive Leccine
    Code: 93913 / 93952
    Puglia
    Olive Leccine
    Olives | Larder
    Leccine is a variety of olives very common in Salento, harvested between October…
    Weight: 230g
    Minimum Order: 1 box with 6 pieces; also in boxes with 2 x 1,6 kg (93952)
  • olive verdi bella di cerignola · green olives cibo olives suppliers london
    Olive Verdi Bella di Cerignola
    Code: 93241
    Puglia
    Olive Verdi Bella di Cerignola
    Olives | Larder
    One of the most significant Italian olives coming from the city of Cerignola in…
    Weight: 2900 g (drained w…
    Minimum Order: 1 jar
  • Olive verdi nocellara italian supplier cibodeli
    Olive Verdi di Nocellara
    Code: nocellara
    Campania
    Olive Verdi di Nocellara
    Larder
    Olives from Nocellara
    Weight: 5kg
    Minimum Order: 1 tub
  • Pasta flour molino spadoni flour supplier london england delivery restaurant
    Pasta Flour “00”
    Code: FPF1
    Emilia Romagna
    Pasta Flour “00”
    Flour & Co
    Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…
    Weight: 1kg
    Minimum Order: 1 sack
  • Pesce Spada Affumicato Bernardini- Smoked Swordfish cibo fish valsana
    Pesce Spada Affumicato
    Code: 94126
    Tuscany
    Pesce Spada Affumicato
    Larder
    Swordish fillet, salted and smoked with selected wood essences. The taste is del…
    Weight: 1.5kg approx
    Minimum Order: 1 piece
  • pz1 flour
    PZ1 00 (2-4 hours) W170
    Code: PZ1
    Emilia Romagna
    PZ1 00 (2-4 hours) W170
    Flour & Co
    Weak flour with a low yeasting process. 
    Weight: 25kg
    Minimum Order: 1 sack
  • PZ2 00 (4-6 hours) W200 PIZZA FLOUR
    PZ2 00 (4-6 hours) W200
    Code: PZ2
    Emilia Romagna
    PZ2 00 (4-6 hours) W200
    Flour & Co
    Fairly balanced flour and good yield, short leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • pz3 pizza flour
    PZ3 00 (8-10 hours) W280
    Code: PZ3
    Emilia Romagna
    PZ3 00 (8-10 hours) W280
    Flour & Co
    Versatile flour and widespread, medium leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • PZ4 00 (10-20 hours) W325
    PZ4 00 (10-20 hours) W325
    Code: PZ4
    Emilia Romagna
    PZ4 00 (10-20 hours) W325
    Flour & Co
    Strong flour, long leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • RISO SUPERFINO CARNAROLI CASCINA OSCHIENA rice supplier london wholesale
    Riso Carnaroli
    Code: 93825
    Piedmont
    Riso Carnaroli
    Larder
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province. A gre…
    Weight: 1kg
    Minimum Order: 6x1kg
  • Riso Venere Integrale Cashina Oschiena rice supplier restaurant cibo london
    Riso Venere Integrale
    Code: 93823
    Piedmont
    Riso Venere Integrale
    Rice
    Brown and aromatic black rice produced in Italy and certified Friend of the Eart…
    Weight: 1kg
    Minimum Order: 6x1kg
  • semola di grano duro spadoni SUPPLIER OF FLOUR LONDON
    Semola
    Code: semola
    Emilia Romagna
    Semola
    Larder
    Obtained from durum wheat rich in protein and gluten, it is ideal for making fre…
    Weight: 5kg
    Minimum Order: 1 sack
  • Smoked Tuna cibo fish valsana bernardini cibo valsana fish suppliers london
    tonno affumicato
    Code: 94148
    Tuscany
    tonno affumicato
    Larder
    Yellow Tuna fillet smoked in a traditional way. The taste is succulent, dolce, f…
    Weight: 1.5kg
    Minimum Order: 1 piece
  • tonno callipo tuna large tin cibodeli
    Tonno Yellowfin all’Olio di Oliva
    Code: tonno
    Calabria
    Tonno Yellowfin all’Olio di Oliva
    Larder
    Yellowfin Tuna is characterised by its tender, compact, light rose, relatively l…
    Weight: 2.4kg
    Minimum Order: 1 tin
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