Fratelli Corra' - Smarano (TN)
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties.
Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.Pio, the older brother, is in charge of the shop. Luca reigns over the laboratory, where he follows the entire process from the selection of meat and ingredients, to the curing.
Moving a step further, Corrà brothers began a path towards the production of charcuterie free from additives and preservatives: today we present you their Valdivù würstel, produced only with meat from animals born, raised and slaughtered in Trentino, with a very clean label.
- Salamino di Cervo
Charcuterie, Speciality
Small salami made with Venison meat in Trento area, cured for at least 60 days.
250g approx
1 piece - Gluten FreeSpeck Riserva Roen
Charcuterie, Pork
Gourmet speck smoked to perfection, with a sweet taste. The legs are trimmed wit…
3.5kg approx
1 piece - Filetto Affumicato
Charcuterie, Pork
Smoked pork fillet produced with the best fillet pieces. It has a pleasantly sof…
400g
1 piece - Gluten FreeMortandela della Val di Non
Charcuterie, Pork
Meatball made with meat from pigs born, raised and slaughtered in the area of Tr…
250g approx
1 piece - Bresaola from Grigio Alpina race
Charcuterie, Beef
Bresaola produced from the loin of the Grigio Alpine race. The taste is round, s…
2kg approx
1 piece - Salamino di Cinghiale
Charcuterie, Pork, Speciality
Small salami made with pork and boar meat in Trento area, cured at least 60 days…
250g approx
1; available also venison (82337) and roe deer (82338)